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dc.contributor.authorBasavoju, S.-
dc.contributor.authorBostrm, D.-
dc.contributor.authorVelaga, S.P.-
dc.date.accessioned2025-01-08T05:29:54Z-
dc.date.available2025-01-08T05:29:54Z-
dc.date.issued2012-
dc.identifier.citation10.1080/10426507.2012.669673en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2552-
dc.descriptionNITWen_US
dc.description.abstractNovel organic salts of norfloxacin and ciprofloxacin with artificial sweeteners such as saccharin and acesulfame were prepared. The two salts 1 and 2 were characterized by differential scanning calorimetry (DSC) and powder X-ray diffraction (PXRD). Finally, the crystal structures were solved by single crystal X-ray diffraction data and the structures were analyzed in terms of supramolecular synthons. In norfloxacin acesulfamate 1, two norfloxacin cations and two acesulfame anions form an eight membered cyclic tetramer supramolecular synthon. The salt, ciprofloxacin acesulfamate 2, has a similar structure as salt 1. This study contributes the importance of crystal engineering and supramolecular chemistry to the pharmaceutical applications in terms of interactions and structural correlations in the design of new solid phasesen_US
dc.language.isoenen_US
dc.publisherMolecular Crystals and Liquid Crystalsen_US
dc.subjectAcesulfameen_US
dc.subjectsupramolecular cyclic tetramer synthonen_US
dc.subjectnorfloxacin acesulfamateen_US
dc.subjectnorfloxacinen_US
dc.titlePharmaceutical Salts of Fluoroquinolone Antibacterial Drugs with Acesulfame Sweeteneren_US
dc.typeArticleen_US
Appears in Collections:Chemistry

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