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dc.contributor.authorNakka, Rajeswara Rao-
dc.contributor.authorThumu, Venkatappa Rao-
dc.contributor.authorSVS, Ramana Reddy-
dc.contributor.authorBuddhiraju, Sanjeeva Rao-
dc.date.accessioned2025-01-07T09:17:52Z-
dc.date.available2025-01-07T09:17:52Z-
dc.date.issued2015-
dc.identifier.citation10.1080/10420150.2015.1036423en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2528-
dc.descriptionNITWen_US
dc.descriptionNITWen_US
dc.description.abstractWe have investigated the effects of gamma irradiation on chemical structure, thermal and morphological properties of biodegradable semi-crystalline poly (glycolic acid) (PGA). PGA samples were subjected to irradiation treatment using a 60Co gamma source with a delivered dose of 30, 60 and 90 kGy, respectively. Gamma irradiation induces cleavage of PGA main chains forming ∼O˙ CH2 and ˙ CH2COO∼ radicals in both amorphous and crystalline regions. The free radicals formed in the amorphous region abstract atmospheric oxygen and convert them to peroxy radicals. The peroxy radical causes chain scission at the crystal interface through hydrogen abstraction from methylene groups forming the ∼ ˙ CHCOO∼ (I) radical. Consequently, the observed electron spin resonance (ESR) doublet of irradiated PGA is assigned to (I). The disappearance of the ESR signal above 190°C indicates that free radicals are formed in the amorphous region and decay below the melting temperature of PGA. Fourier transform infrared and optical O absorption studies confirm that the COO [-C-O-] groups are not influenced by gamma irradiation. Differential scanning calorimetry (DSC) studies showed that the melting temperature of PGA decreased from 212°C to 202°C upon irradiation. Degree of crystallinity increased initially and then decreased with an increase in radiation as per DSC and X-ray diffraction studies. Irradiation produced changes in the physical properties of PGA as well as affecting the morphology of the material.en_US
dc.description.abstractWe have investigated the effects of gamma irradiation on chemical structure, thermal and morphological properties of biodegradable semi-crystalline poly (glycolic acid) (PGA). PGA samples were subjected to irradiation treatment using a 60Co gamma source with a delivered dose of 30, 60 and 90 kGy, respectively. Gamma irradiation induces cleavage of PGA main chains forming ∼O˙ CH2 and ˙ CH2COO∼ radicals in both amorphous and crystalline regions. The free radicals formed in the amorphous region abstract atmospheric oxygen and convert them to peroxy radicals. The peroxy radical causes chain scission at the crystal interface through hydrogen abstraction from methylene groups forming the ∼ ˙ CHCOO∼ (I) radical. Consequently, the observed electron spin resonance (ESR) doublet of irradiated PGA is assigned to (I). The disappearance of the ESR signal above 190°C indicates that free radicals are formed in the amorphous region and decay below the melting temperature of PGA. Fourier transform infrared and optical O absorption studies confirm that the COO [-C-O-] groups are not influenced by gamma irradiation. Differential scanning calorimetry (DSC) studies showed that the melting temperature of PGA decreased from 212°C to 202°C upon irradiation. Degree of crystallinity increased initially and then decreased with an increase in radiation as per DSC and X-ray diffraction studies. Irradiation produced changes in the physical properties of PGA as well as affecting the morphology of the material.en_US
dc.language.isoenen_US
dc.publisherRadiation Effects and Defects in Solidsen_US
dc.subjectGamma irradiationen_US
dc.subjectGamma irradiationen_US
dc.subjectPoly (glycolic acid)en_US
dc.subjectPoly (glycolic acid)en_US
dc.titleThe study of gamma irradiation effects on poly (glycolic acid)en_US
dc.typeArticleen_US
Appears in Collections:Physics

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