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dc.contributor.authorChandramohan, V.P.-
dc.contributor.authorTalukdar, Prabal-
dc.date.accessioned2025-01-03T05:53:35Z-
dc.date.available2025-01-03T05:53:35Z-
dc.date.issued2014-
dc.identifier.citation10.4028/www.scientific.net/AMM.592-594.2728en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2385-
dc.descriptionNITWen_US
dc.description.abstractDeformation of potato is estimated by experimentally during convective drying. Size of the potato slice is 4cm x 2cm x 2cm. The percentage changes in length, breadth and width of potato are estimated during drying. Shrinkage of the object during drying is estimated. Air velocity chosen for this present analysis is 2 m/s and the range of air temperature is selected as 40 to 70 ºC. The product experiences the maximum dimension changes upto 30% in length and 47.5 % in both breadth and width wise. The parameters are non dimensionalised to get generic solution.en_US
dc.language.isoenen_US
dc.publisherApplied Mechanics and Materialsen_US
dc.subjectConvective dryingen_US
dc.subjectDeformation during dryingen_US
dc.titleDeformation of potato during convective dryingen_US
dc.typeOtheren_US
Appears in Collections:Mechanical Engineering

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