Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2227
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dc.contributor.authorPadmini, R-
dc.contributor.authorVamsi Krishna, P-
dc.contributor.authorRao, G Krishna Mohana-
dc.date.accessioned2024-12-30T09:48:30Z-
dc.date.available2024-12-30T09:48:30Z-
dc.date.issued2015-
dc.identifier.citation10.1177/0954405414548465en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2227-
dc.descriptionNITWen_US
dc.description.abstractThe application of conventional cutting fluids as lubricants during machining operations is not user-friendly and eco-friendly. Owing to this reason, new eco-friendly and user-friendly alternatives to these cutting fluids are being extensively researched. In this context, the present work focuses on preparation of vegetable oil–based micro and nano cutting fluids, followed by evaluation of their applicability in machining. The comparative performance of micro and nano cutting fluids is consolidated and presented in this work. Micro and nano solid lubricants, namely, boric acid (H3BO3) and molybdenum disulphide (MoS2), are mixed with coconut and sesame oils separately and sonicated thoroughly. The samples thus prepared are used in machining for the examination of cutting forces, cutting temperatures, tool wear, and surface roughness in order to assess machining performance of the cutting fluid at the specific cutting conditions. It is observed that performance of nanofluids is better than micro fluids in reducing cutting temperatures, cutting forces, tool flank wear, and surface roughness of the machined surface.en_US
dc.language.isoenen_US
dc.publisherProceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufactureen_US
dc.subjectMachiningen_US
dc.subjectVegetable oilsen_US
dc.titlePerformance assessment of micro and nano solid lubricant suspensions in vegetable oils during machiningen_US
dc.typeArticleen_US
Appears in Collections:Mechanical Engineering



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